Last year my husband was diagnosed with diabetes. It's been a really strange and colorful year since; wrought with arguments and laughter, diet changes and frustration. Because his father and both brothers have the disease, he is at a higher risk of subsequent illnesses such as heart disease and circulatory problems. Since he is not overweight, and enjoys exercise, it seemed that we would have an easier time getting his insulin levels under control. Not so. It took a long time finding the proper foods and food combinations which will fill him up and help him metabolize properly. As with most people with diabetes, sugar was the enemy. I personally am against the 'fake' chemical sugars. I've always believed the old adage, 'everything in moderation' including real sugar. I am not one to use anything fake in my diet. No fake flavors and seasonings, nothing over-processed, nothing with chemical dyes, sugars, or taste.
I was reminded a few months ago about stevia, used it in my husband's coffee one morning, and voila. I've been using it ever since in everything requiring sugar. Baking to sweetening it is my favorite addition every day. I love it so much I suggested it to my family and friends and now their hooked as well. Maybe this article will get you to try it too. Here is a bit of information about stevia.
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Diabetes: Stevia For Sugar Supplementation | ArticlesBase.com
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Posted in medicine on August 26th, 2009
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