A Nice Pasta Dish For The Weekend
I learned a new pasta dish, earlier in the week, when I stopped by my chef buddy's place and I'm going to share it with you. This is simple (now that I've been walked through it by an expert), and it's also pretty healthy, if you're not a member of the group, Science In The Public Interest (they're the same people who told us fettucine alfredo was fatteninglike it took a PhD to figure that out.)
Penne with Broccoli Rabe and Sausage
1 pound of penne, capellini, or orecchiette
8 ounces Italian sausage, chicken, turkey, or pork (casings removed)
6-10 cloves of garlic, finely minced
2 bunches broccoli rabe, about 2 pounds, trimmed and cut in 2, in lengths
1 cup chicken broth
1/2 cup extra virgin olive oil
Salt
Fresh black pepper
Red pepper flakes
1 cup grated parmesan cheese


