Beauty Pro Blog

Why are so many individuals purchasing at farmers markets, read this and possibly you may join them.

Over the past few years, farmers markets have multiplied in
popularity.  Removing the middleman, these food markets permit you to
get tiptop and unprocessed produce, that is all grown locally. 
Encouraging local business enterprise is excellent for the economy and
what you may not recognise is that the food acquired at these markets
tends to have marvelous flavours. Put simply, farmers markets are
tremendous for the consumer, the producer, and the environment.

The Pros and Cons of Farmers Markets

Posted in Food on January 20th, 2009
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Are you a coffee connoisseur?  Do you also love birds?  If you answered yes to either of these questions, then you need to know more about shade grown coffee!  Find out why coffee grown in the shade supports biodiversity, encourages organic farming methods, and provides a much needed habitat for our migratory feathered friends.

Traditionally, almost all coffee was shade grown.  The coffee plant in its natural state isn’t very tolerant of direct sunlight; thus most coffee plants grow best under the shade of a canopy of trees.  In an ideal setting, the leaves from the overhanging trees would decompose and compost into the soil, creating a rich, moist soil in which the coffee plants thrive.  Furthermore, the trees overhead provide a home to native birds that eat many insects which would otherwise threaten the coffee plants.  Coffee grown in this type of environment would need little to no fertilizers or pesticides to grow; rather, it would grow quite well on its own.

Posted in Food on December 1st, 2008
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Wine is an excellent gift to be offered on any occasion: from an intimate reception to the celebration of important events. There are several different related wine gift ideas that you can offer. Any person receiving a wine bottle will always be charmed by the gift.

Below are a few wine gift ideas:

Include a pot of Wine Jelly in a wine gift basket

If you plan to offer a Christmas gift to a fine gourmet, wine jellies are a good idea.

Wine jellies (made with red, rose or white wine) are used to create succulent sauces or simply putted on bread like jam. Wine jellies also enhance the taste of a fruit pie.

Posted in Food on November 29th, 2008
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A bakers rack will add style and convenience to any kitchen or dining area.  For those who are searching for a new bakers rack, the following will provide some tips to keep in mind along the way.

Whether you are an avid cook or simply like to dabble in the kitchen from time to time, a bakers rack is a wonderful kitchen accessory to have in place.  These types of storage units provide a place to put things and so much more.  For those individuals who may be buying a rack of this type for the first time, there are a few tips to keep in mind when embarking on the baking rack shopping trip in order to choose the best item at the best price. 

Posted in Food on October 24th, 2008
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Most people use tea bags but why? Loose tea is fresher, has a wider range of flavours and aromas, contains higher concentrations of antioxidants …

Tea bags are essentially a 20th century invention, though they did not take off in a big way until Tetley, the UK tea company, popularised the paper tea bag in the 1950s. The tea bag gradually changed the way that teas was drunk in the UK, tea became an instant drink - put the bag in the cup, add boiling water, a couple of stirs, out with the bag, add the milk and about thirty seconds after the kettle boils - a nice cuppa.

Posted in Food on October 23rd, 2008
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One of life’s great pleasures is going out to eat and trying
new restaurants and dishes. This holds true for raw food and vegan restaurants
too! There are, believe it or not, more than 5000 natural foods restaurants in the
U.S.
alone. Predictably many of these restaurants are in major markets and in
college towns. You might not live in an area where you can visit a natural
foods restaurant regularly, but if you’re traveling, do some research and see
where there might be a natural foods place to visit.

Here are a few notable
restaurants around the country:

Delights of the Garden has gained amazing popularity in Washington, DC,
considering that city is a haven of power lunches between lobbyists and the
like. It features a cool-looking cafe with raw and cooked vegan favorites.

Posted in Food on October 2nd, 2008
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In today’s world of clubs and young drinkers, fine Scotch often falls
by the wayside.  A much more sophisticated drink, Scotch is popular
with older, more mature drinkers.  Will this classic favorite
eventually die out to all the pretty drinks served up in coconut shells
with pretty pink umbrellas?

In today’s world of clubs and young drinkers, fine Scotch often falls by the wayside.  A much more sophisticated drink, Scotch is popular with older, more mature drinkers.  Will this classic favorite eventually die out to all the pretty drinks served up in coconut shells with pretty pink umbrellas? 

The answer is probably not.  Although Scotch on the rocks, is getting to be more and more unpopular among the bar drinkers, there are mixed drinks that feature fine Scotch with fun names that appeal to the younger crowd. 

Posted in Food on September 18th, 2008
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As new Irish and Scottish immigrants tried to settle on the American
continent they brought with them the distilling methods of scotch
whiskey. Finding the new raw materials different that what they were
accustomed to, they lead the way for an evolution of new scotch now
known merely as whiskey. Today if you can find a similarity between
Irish and Scottish whiskey, and its now American cousin you would be
further ahead than the experts and connoisseurs.

As new Irish and Scottish immigrants tried to settle on the American continent they brought with them the distilling methods of scotch whiskey. Finding the new raw materials different that what they were accustomed to, they lead the way for an evolution of new scotch now known merely as whiskey. Today if you can find a similarity between Irish and Scottish whiskey, and its now American cousin you would be further ahead than the experts and connoisseurs.

Posted in Food on August 25th, 2008
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Reserve one gill of milk from a quart, and put the remainder on the
fire in a double-boiler. Mix three tablespoonfuls of cornstarch with
the cold milk.

Reserve one gill of milk from a quart, and put the remainder on the fire in a double-boiler. Mix three tablespoonfuls of cornstarch with the cold milk. Beat two eggs with half a cupful of powdered sugar and half a teaspoonful of salt. Add this to the cornstarch and milk, and stir into the boiling milk, beating well for a minute. Shave fine two ounces of Walter Baker & Co.’s Premium No. 1 Chocolate, and put it into a small pan with four tablespoonfuls of sugar and two of boiling water. Stir over a hot fire until smooth and glossy; then beat into the hot pudding. Cook the pudding in all ten minutes, counting from the time the eggs and cornstarch are added. Serve cold with powdered sugar and cream. This pudding can be poured while hot into little cups which have been rinsed in cold water. At serving time turn out on a flat dish, making a circle, and fill the center of the dish with whipped cream flavored with sugar and vanilla.  The eggs may be omitted , in which case use one more tablespoonful of cornstarch. 

Posted in Food on July 11th, 2008
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Simple easy to follow and often overlooked common-sense advice that will guarantee success at any barbecue.

Start With Top-Quality Ingredients

Barbecue grilling accentuates the natural flavor of food more than any other cooking method. When you cook something fast with dry heat, you cook it true and nothing you can do with seasoning or techniques will change the essential quality. The choice of ingredients is so important in grilling that we include extensive shopping advice in the recipe chapters of the Grilling Coach, identifying ways that anyone anywhere can find premium products.

Season Food With Bold Subtlety

Posted in Food on June 9th, 2008
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